Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

Author:

C. K. Rajendran Subin R.12ORCID,Okolie Chigozie Louis12ORCID,Udenigwe Chibuike C.3ORCID,Mason Beth2

Affiliation:

1. Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture; Dalhousie University; Nova Scotia B2N5E3, Canada

2. Verschuren Centre for Sustainability in Energy and the Environment; Cape Breton University; Nova Scotia B1P6L2, Canada

3. School of Nutrition Sciences, Faculty of Health Sciences; University of Ottawa; Ontario K1N6N5, Canada

Funder

Nova Scotia Research and Innovation Graduate Scholarship

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

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