Investigation of glucosinolates, and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC-PDA-MS/MS-Reference-Cited by-同舟云学术

Investigation of glucosinolates, and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC-PDA-MS/MS

Published:2017-03-17 Issue:3 Volume:41 Page:e12366
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Oh SunKyung¹^ORCID,Tsukamoto Chigen²,Kim KiWoong³,Choi MyeongRak¹

Affiliation:

1. Department of Biomedical and Electronic Engineering; Chonnam National University; Yeosu 550-749 Korea

2. Department of Applied Biological Chemistry; Iwate University; Morioka 020-8550 Japan

3. Department of Marine Bio Food Science; Chonnam National University; Yeosu 550-749 Korea

Funder

BK21 program

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12366/fullpdf

Reference46 articles.

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3. Antioxidative characteristics of kimchi;Cheigh;Food Industry and Nutrition,2000

4. Comparison of physiological activity in different parts of Dolsan leaf mustard;Choi;Journal of the Korean Society of Food Science and Nutrition,2001

5. Antioxidative activity of flavonoids in persimmon leaves;Choi;Food Science and Biotechnology,1996

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