Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.-Reference-Cited by-同舟云学术

Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.

Author:

Chiu Hui-Fang¹,Huang Shin-Ru²,Lu Yan-Ying³,Han Yi-Chun²,Shen You-Cheng⁴,Venkatakrishnan Kamesh²,Wang Chin-Kun²^ORCID

Affiliation:

1. Department of Chinese Medicine; Taichung Hospital, Ministry of Health and Well-being; Taichung Taiwan ROC

2. School of Nutrition; Chung Shan Medical University; 110, Sec. 1, Jianguo North Road Taichung City Taiwan ROC

3. Department of Neurology; Chung Shan Medical University; 110, Sec. 1, Jianguo North Road Taichung City Taiwan ROC

4. School of Health Diet and Industry Management; Chung Shan Medical University; 110, Sec. 1, Jianguo North Road Taichung City Taiwan ROC

Funder

National Science Council

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

Reference31 articles.

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