Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)-Reference-Cited by-同舟云学术

Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

Published:2020-05 Issue:3 Volume:44 Page:206-219
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Rodríguez‐Bermúdez Ruth¹,Miranda Marta²^ORCID,Orjales Inmaculada²,Ginzo‐Villamayor María José³^ORCID,Al‐Soufi Wajih⁴,López‐Alonso Marta¹

Affiliation:

1. Departamento de Patoloxía Animal Facultade de Veterinaria Universidade de Santiago de Compostela Lugo Spain

2. Departamento de Anatomía, Produción Animal e Ciencias Clínicas Veterinarias Facultade de Veterinaria Universidade de Santiago de Compostela Lugo Spain

3. Departamento de Estatística, Análise, Matemática e Optimización Facultade de Matemáticas Universidade de Santiago de Compostela Santiago de Compostela Spain

4. Departamento de Química Física Facultade de Ciencias Universidade de Santiago de Compostela Lugo Spain

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12557

Reference57 articles.

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5. Consumers’ Willingness to Pay for Organic Products: A Case From Kathmandu Valley

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