Health motive and the purchase of organic food: A meta‐analytic review-Reference-Cited by-同舟云学术

Health motive and the purchase of organic food: A meta‐analytic review

Published:2020-01-09 Issue:2 Volume:44 Page:162-171
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Rana Jyoti¹^ORCID,Paul Justin²^ORCID

Affiliation:

1. Dean Faculty of Management Studies & Research Shri Vishwakarma Skill University Palwal India

2. Rollins College‐Florida University of PR Winter Park FL USA

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12556

Reference87 articles.

1. Personal determinants of organic food consumption: a review

2. Anderson J. C. Wachenheim C. J. &Lesch W. C. (2005).Perceptions of genetically modified and organic foods and processes: North Dakota college students. Agribusiness and Applied Economics Report No. 571.

3. Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

4. Consumers’ Willingness to Pay for Organic Products: A Case From Kathmandu Valley

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