Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves-Reference-Cited by-同舟云学术

Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves

Published:2015-08-16 Issue:1 Volume:36 Page:77-88
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Mahmoudi Hela¹,Hosni Karim²,Zaouali Wafa¹,Amri Ismail³,Zargouni Hanene¹,Hamida Nesrine Ben¹,Kaddour Rym¹,Hamrouni Lamia³,Nasri Mouhiba Ben¹,Ouerghi Zeineb¹

Affiliation:

1. Unité de Physiologie et Biochimie de la Tolérance des Plantes aux Contraintes Abiotiques; Faculté des Sciences de Tunis; Campus Universitaire Tunis Farhat Hachad El Manar 2092 Tunisia

2. Laboratoire des Substances Naturelles; Institut National de Recherche et d'Analyse Physico-Chimique; Sidi Thabet Tunisia

3. Laboratory for Forest Ecology; National Institute for Research in Rural Engineering, Water and Forests; BP 10, 2080 Ariana Tunisia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12215/fullpdf

Reference70 articles.

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2. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey;Aktumsek;Food Chem.,2013a

3. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species;Aktumsek;Food and Chemical Toxicology.,2013b

4. INULOXINS A-D, phytotoxic bi- and tri-cyclic sesquiterpene lactones produced by Inula viscosa: Potential for broomrapes and field dodder management;Andolfi;Phytochemistry,2013

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