Stability of uvaia ( <i>Eugenia pyriformis</i> Cambess) pulp subjected to freezing by static and forced air-Reference-Cited by-同舟云学术

Stability of uvaia ( Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air

Published:2022-02-17 Issue:4 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Macedo Leandro Levate¹^ORCID,Vilela Daiana Ribeiro¹,Cunha Mariana Crivelari¹,Dias Laryanne¹,Carvalho Elisangela Elena Nunes¹,Resende Jaime Vilela¹^ORCID,Vilas Boas Eduardo Valério¹

Affiliation:

1. Department of Food Science Federal University of Lavras Lavras Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13997

Reference54 articles.

1. Antidiabetic and antihyperlipidemic activity of p-coumaric acid in diabetic rats, role of pancreatic GLUT 2: In vivo approach

2. The effect of pasteurization, freezing and prolonged storage on volatile compounds of Mangaba pulp;Auxiliadora G.;Journal of Food and Nutrition Research,2018

3. Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)

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1. Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry;International Journal of Food Science & Technology;2024-07-08

2. Eugenia pyriformis Cambess– Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential;Current Nutrition & Food Science;2023-10-10