Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions-Reference-Cited by-同舟云学术

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions

Published:2021-11-28 Issue:2 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Abbou Amina¹²,Kadri Nabil²³,Servent Adrien⁴⁵,Ricci Julien⁴⁵,Madani Khodir⁶,Dornier Manuel⁴,Collignan Antoine⁴,Achir Nawel⁴^ORCID

Affiliation:

1. Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre (LGVRNAQ) Université de Bouira Bouira Algeria

2. Département de Biologie, Faculté des Sciences de la Nature et de la Vie et Sciences de la Terre Université de Bouira Bouira Algeria

3. Laboratoire de Biochimie, Biophysique, Biomathématiques et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria

4. Qualisud, Université Montpellier, Avignon Université, CIRAD, Institut Agro Université de La Réunion Montpellier France

5. CIRAD, UMR Qualisud Montpellier France

6. Centre de Recherche en Technologies Agro‐Alimentaires Route Targua Ouzemmour Bejaia Algeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13943

Reference43 articles.

1. Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage

2. Vegetable milks and their fermented derivative products

3. Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

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1. Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill;Foods;2024-07-25

2. Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates;Journal of Food Composition and Analysis;2023-12

3. Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review;Food Science and Biotechnology;2023-11-29