INHIBITION OF CHLORELLA (CHLOROPHYCEAE) GROWTH BY FATTY ACIDS, USING THE PAPER DISC METHOD1,2
Author:
Publisher
Wiley
Subject
Plant Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1529-8817.1976.tb02839.x/fullpdf
Reference15 articles.
1. Organic fluorine compounds. II. Synthesis and antifungal properties of 2-fleoro fatty acids;Gershon;J. Med. Chem.,1907
2. The bacteriostatic effects of saturated fatty acids;Hassinen;Arch. Biochem. Biophys.,1951
3. Fungistatic properties of the fatty acids and possible biochemical significance;Hoffman;Food Res.,1039
4. Use of Chlorella in mycotoxin and phycotoxin research;Ikawa;J. Agr, Food Chem.,1969
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