Effect of algal species and concentration on development and fatty acid composition of two harpacticoid copepods,Tisbesp. andTachidius discipes, and a discussion about their suitability for marine fish larvae-Reference-Cited by-同舟云学术

Effect of algal species and concentration on development and fatty acid composition of two harpacticoid copepods,Tisbesp. andTachidius discipes, and a discussion about their suitability for marine fish larvae

Published:2014-01-15 Issue:1 Volume:20 Page:44-59
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Arndt C.¹,Sommer U.¹

Affiliation:

1. Helmholtz-Centre for Ocean Research; Kiel Germany

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12051/fullpdf

Reference65 articles.

1. Benthic harpacticoids as a food source for fish;Alheit;Mar. Biol.,1982

2. Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions

3. Food size spectra, ingestion and growth of the copepod Acartia tonsa during development: implications for determination of copepod production;Berggreen;Mar. Biol.,1988

4. A demographic study of the life cycle of Tisbe furcata (Baird, 1837) (Copepoda: Harpacticoida);Bergmans;J. Mar. Biol. Assoc. U.K.,1981

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