Temporal complementarity between roots and mycorrhizal fungi drives wheat nitrogen use efficiency-Reference-Cited by-同舟云学术

Temporal complementarity between roots and mycorrhizal fungi drives wheat nitrogen use efficiency

Published:2022-08-22 Issue:3 Volume:236 Page:1168-1181
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

Yang Haishui¹²³^ORCID,Fang Chun¹,Li Yifan¹,Wu Yongcheng¹,Fransson Petra⁴,Rillig Matthias C.⁵⁶^ORCID,Zhai Silong¹,Xie Junjie¹,Tong Zongyi¹,Zhang Qian⁷,Sheteiwy Mohamed S.⁸,Li Fengmin¹,Weih Martin⁹

Affiliation:

1. College of Agriculture Nanjing Agricultural University Nanjing 210095 China

2. Jiangsu Key Laboratory for Information Agriculture Nanjing Agricultural University Nanjing 210095 China

3. Jiangsu Collaborative Innovation Center for Modern Crop Production Nanjing Agricultural University Nanjing 210095 China

4. Department of Forest Mycology and Plant Pathology, Uppsala BioCenter Swedish University of Agricultural Sciences 75007 Uppsala Sweden

5. Institut für Biologie Freie Universität Berlin Altensteinstr. 6 14195 Berlin Germany

6. Berlin‐Brandenburg Institute of Advanced Biodiversity Research (BBIB) 14195 Berlin Germany

7. Research Institute of Forestry Chinese Academy of Forestry No. 1, Dongxiaofu, Xiangshan Road, Haidian District Beijing 100091 China

8. Department of Agronomy, Faculty of Agriculture Mansoura University Mansoura 35516 Egypt

9. Department of Crop Production Ecology Swedish University of Agricultural Sciences 75007 Uppsala Sweden

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.18419

Reference81 articles.

1. Carbon and nitrogen partitioning during the post-anthesis period is conditioned by N fertilisation and sink strength in three cereals

2. Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate

3. Global imprint of mycorrhizal fungi on whole-plant nutrient economics

4. Carbon Metabolism and Transport in Arbuscular Mycorrhizas

5. Effects of genotype and environment on N uptake and N partition in organically grown winter wheat (Triticum aestivum L.) in Germany

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