Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
Author:
Affiliation:
1. CSIRO Agriculture; Ecosciences Precinct; Dutton Park QLD Australia
2. CSIRO Agriculture; Bribie Island Research Centre; Bribie Island QLD Australia
Funder
DSM Nutritional Products
CSIRO Agriculture
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12888/fullpdf
Reference52 articles.
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2. Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus monodon;Boonyaratpalin;Aquaculture Research,2001
3. Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization;Breithaupt;Journal of Agriculture and Food Chemistry,2004
4. Structure and properties of carotenoids in relation to function;Britton;FASEB Journal,1995
5. Functions of Intact Carotenoids
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