Can we predict severe reactions during peanut challenges in children?-Reference-Cited by-同舟云学术

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Can we predict severe reactions during peanut challenges in children?

Published:2013-07-31 Issue:6 Volume:24 Page:596-602
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

van Erp Francine C.¹,Knulst André C.²,Kentie Petra A.¹,Pasmans Suzanne. G. M.²,van der Ent Cornelis K.¹,Meijer Yolanda¹

Affiliation:

1. Department of Paediatric Pulmonology and Allergology; Wilhelmina Children's Hospital; University Medical Centre Utrecht; Utrecht; the Netherlands

2. Department of (Paediatric) Dermatology and Allergology; University Medical Centre Utrecht; Utrecht; the Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12107/fullpdf

Reference39 articles.

1. Anaphylaxis and emergency treatment;Sampson;Pediatrics,2003

2. Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology;Bindslev-Jensen;Allergy,2004

3. Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children;Järvinen;J Allergy Clin Immunol,2009

4. Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?;Hourihane;Clin Exp Allergy,2005

5. Risk of oral food challenges;Perry;J Allergy Clin Immunol,2004

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1. Are peanut oral food challenges still useful? An evaluation of children with suspected peanut allergy, sensitization to Ara h 2 and controlled asthma;Allergy, Asthma & Clinical Immunology;2022-11-30

2. Effects of Exercise and Sleep Deprivation on Reaction Severity During Oral Peanut Challenge: A Randomized Controlled Trial;The Journal of Allergy and Clinical Immunology: In Practice;2022-09

3. Risk factors for severe reactions in food allergy: Rapid evidence review with meta‐analysis;Allergy;2022-04-28

4. Diagnostics of peanut allergy – part I;Alergologia Polska - Polish Journal of Allergology;2022

5. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper;Allergy;2021-11-24

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