Changes of bolus properties and the triggering of swallowing in healthy humans-Reference-Cited by-同舟云学术

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Changes of bolus properties and the triggering of swallowing in healthy humans

Published:2021-02-04 Issue:5 Volume:48 Page:592-600
ISSN:0305-182X
Container-title:Journal of Oral Rehabilitation
language:en
Short-container-title:J Oral Rehabil

Author:

Kochi Izumi¹,Takei Eri¹,Maeda Rumiko¹²,Ito Kayoko³^ORCID,Magara Jin¹^ORCID,Tsujimura Takanori¹^ORCID,Kulvanich Sirima¹^ORCID,Inoue Makoto¹^ORCID

Affiliation:

1. Division of Dysphagia Rehabilitation Niigata University Graduate School of Medical and Dental Sciences Niigata Japan

2. Department of Rehabilitation Faculty of Health Science Kansai University of Welfare Sciences Osaka Japan

3. Oral RehabilitationNiigata University Medical and Dental Hospital Niigata Japan

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joor.13151

Reference44 articles.

1. Brain Stem Control of Swallowing: Neuronal Network and Cellular Mechanisms

2. Generation of the Central Masticatory Pattern and Its Modification by Sensory Feedback

3. THE PERCEPTION OF FOOD TEXTURE - THE PHILOSOPHY OF THE BREAKDOWN PATH

4. Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication

5. Temporal profile and amplitude of human masseter muscle activity is adapted to food properties during individual chewing cycles

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review;Food Hydrocolloids;2025-02

2. Role of bolus properties in dynamic texture perception of meat analogue and beef patties: Juiciness is driven by serum release during early stages of mastication;Food Hydrocolloids;2024-12

3. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts;Food Research International;2024-08

4. Chewing Well Modulates Pharyngeal Bolus Transit During Swallowing in Healthy Participants;Dysphagia;2024-03-21

5. A Novel Approach to Evaluate Robotic in Vitro Chewing Effect on Food Bolus Formation Using the GLCM Image Analysis Technique;IEEE Open Journal of the Industrial Electronics Society;2024

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