Effects of supplementary desalted mother liquor as replacement of commercial salt in diet for Thai native cattle on digestibility, energy and nitrogen balance, and rumen conditions-Reference-Cited by-同舟云学术

Effects of supplementary desalted mother liquor as replacement of commercial salt in diet for Thai native cattle on digestibility, energy and nitrogen balance, and rumen conditions

Published:2018-05-16 Issue:8 Volume:89 Page:1093-1101
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Sato Yoshiaki¹,Angthong Wanna²,Butcha Patima²,Takeda Motoharu³,Oishi Kazato¹,Hirooka Hiroyuki¹,Kumagai Hajime¹^ORCID

Affiliation:

1. Laboratory of Animal Husbandry Resources; Division of Applied Biosciences; Graduate School of Agriculture; Kyoto University; Kyoto Japan

2. Ruminants Feeding Standard Research and Development Center; Department of Livestock Development; Khon Kaen Thailand

3. Ajinomoto Co., (Thailand) Ltd.; Bangkok Thailand

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13028/fullpdf

Reference27 articles.

1. High salt inclusion reduces concentrate intake without major effects on renal function in young bulls;Blanco;Italian Journal of Animal Science,2014

2. Influence of a high salt intake on cellulose digestion;Cardon;Journal of Animal Science,1953

3. Self-feeding salt-supplement to grazing steers under tropical conditions;Chicco;Journal of Animal Science,1971

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3. Effects of feeding mother liquor, by‐product of monosodium glutamate, on digestibility, energy and nitrogen balances, and rumen condition in Thai native bulls;Animal Science Journal;2020-01