The effect of particle size on the physical properties of Arabic gum powder-Reference-Cited by-同舟云学术

The effect of particle size on the physical properties of Arabic gum powder

Author:

Rosland Abel Stashia E.¹^ORCID,Yusof Yus A.¹²^ORCID,Chin Nyuk L.¹^ORCID,Chang Lee S.³^ORCID,Ghazali Hasanah M.³,Ghani Maaruf A.⁴,Ishak Izzreen⁴^ORCID

Affiliation:

1. Department of Process and Food Engineering, Faculty of EngineeringUniversiti Putra Malaysia Serdang Malaysia

2. Laboratory of Halal Services, Halal Products Research InstituteUniversiti Putra Malaysia Serdang Malaysia

3. Department of Food Science, Faculty of Food Science and TechnologyUniversiti Putra Malaysia Serdang Malaysia

4. Innovation Centre for Confectionary Technology (MANIS), Faculty of Science and TechnologyUniversiti Kebangsaan Malaysia Bangi Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference60 articles.

4. Fabrication of glass filters from crushed Iraqi sheets glass;Al‐Lami H. S.;Engineering Technology,2002

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