Triboelectric separation of wheat bran tissues: Influence of tribo‐material, water content, and particle size-Reference-Cited by-同舟云学术

Triboelectric separation of wheat bran tissues: Influence of tribo‐material, water content, and particle size

Published:2020-01 Issue:1 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chen Zhongwei¹^ORCID,Xia Qing¹,Zha Baoping¹,Sun Jun¹,Xu Bin¹,Chen Zhengxing²

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Zhenjiang Jiangsu Province People's Republic of China

2. National Engineering Laboratory for Cereal Fermentation TechnologyJiangnan University Wuxi Jiangsu Province People's Republic of China

Funder

Natural Science Foundation of Jiangsu Province

Jiangsu University

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13346

Reference39 articles.

1. Effect of aleurone-rich flour on composition, cooking, textural, and sensory properties of pasta

2. A Dry Platform for Separation of Proteins from Biomass-Containing Polysaccharides, Lignin, and Polyphenols

3. Electrostatic separation as an entry into environmentally eco‐friendly dry biorefining of plant materials;Barakat A.;Journal of Chemical Engineering & Process Technology,2017

4. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

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