Low‐temperature drying characteristics of mint leaves in a continuous‐dehumidified air drying system-Reference-Cited by-同舟云学术

Low‐temperature drying characteristics of mint leaves in a continuous‐dehumidified air drying system

Published:2020-04 Issue:4 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Venkatachalam Suresh Kannan¹^ORCID,Thottipalayam Vellingri Arjunan²,Selvaraj Vijayan¹

Affiliation:

1. Department of Mechanical EngineeringCoimbatore Institute of Engineering and Technology Coimbatore Tamil Nadu India

2. Department of Mechanical EngineeringSchool of Studies in Engineering and Technology, Guru Ghasidas Vishwavidyalaya (A Central University) Bilaspur Chhattisgarh India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13384

Reference38 articles.

1. Studying of essential oil variations in leaves of Mentha species;Abbaszadeh B.;African Journal of Plant Science,2009

2. Drying Characteristics and Product Quality of Coriander Leaves

3. Mathematical modelling of thin layer drying process under open sun of some aromatic plants

4. Analysis of a new drying chamber for heat pump mint leaves dryer

5. Parametric optimization for improving impact strength of squeeze cast of hybrid metal matrix (LM24–SiCp–coconut shell ash) composite

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