Preparation of herbal curd with Gymnema sylvestre and its characterization for the treatment of liver cancer-Reference-Cited by-同舟云学术

Preparation of herbal curd with Gymnema sylvestre and its characterization for the treatment of liver cancer

Published:2019-12-16 Issue:3 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Devi Jini¹^ORCID,Arumugam Malathy¹,Arivarasu Anitha¹,Dhinakaran Ashok Kumar¹,Suresh Priyadharshini¹

Affiliation:

1. Department of Chemical EngineeringHindustan Institute of Technology and Science Chennai India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13338

Reference59 articles.

1. Simple and Rapid Analysis for Quantitation of the Most Important Volatile Flavor Compounds in Yogurt by Headspace Gas Chromatography-Mass Spectrometry

2. Potential anticancer properties of bioactive compounds of Gymnema sylvestre and its biofunctionalized silver nanoparticles

3. Phytochemical screening by FTIR spectroscopic analysis of leaf extracts of selected Indian medicinal plants. Interntinal journal of current microbiology and;Ashokkumar R.;Applied Sciences.,2014

4. Ethnobotanical survey of medicinal plants commonly used by Kani tribals in Tirunelveli hills of Western Ghats, India

5. Phytochemical, pharmacological importance of patchouli (Pogostemon cablin(Blanco) Benth) an aromatic medicinal plant;Chakrapani P.;International Journal of Pharmaceutical Sciences Review and Research.,2013

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