Ethanol addition enhances acid treatment to eliminateLactobacillus fermentumfrom the fermentation process for fuel ethanol production-Reference-Cited by-同舟云学术

Ethanol addition enhances acid treatment to eliminateLactobacillus fermentumfrom the fermentation process for fuel ethanol production

Published:2017-12-21 Issue:1 Volume:66 Page:77-85
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Costa M.A.S.¹,Cerri B.C.¹,Ceccato-Antonini S.R.¹

Affiliation:

1. Laboratory of Molecular and Agricultural Microbiology; Department Tecnologia Agroindustrial e Socio-Economia Rural; Universidade Federal de São Carlos - Centro de Ciencias Agrarias; Araras Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12819/fullpdf

Reference30 articles.

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2. Ethanol production at elevated temperatures and alcohol concentrations. I. Yeasts in general;Banat;World J Microbiol Biotechnol,1998

3. Bassi , A.P.G. 2016 Avaliação da contaminação conjunta de Dekkera bruxellensis e Lactobacillusfermentum sobre a fermentação alcoólica: efeito do substrato e formas de controle

4. Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae;Bassi;World J MicrobiolBiotechnol,2013

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