Extended shelf life of melons using chitosan and graphene oxide‐based biodegradable bags-Reference-Cited by-同舟云学术

Extended shelf life of melons using chitosan and graphene oxide‐based biodegradable bags

Published:2020-09-03 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Paiva Cristiane Alves¹^ORCID,Vilvert João Claudio¹^ORCID,Menezes Francisco Leonardo Gomes¹^ORCID,Leite Ricardo Henrique de Lima²^ORCID,Santos Francisco Klebson Gomes³^ORCID,Medeiros José Francismar⁴^ORCID,Aroucha Edna Maria Mendes¹^ORCID

Affiliation:

1. Department of Environmental and Technological Sciences Federal University of the Semi‐Arid Region Mossoro Brazil

2. Department of Engineering and Technology Federal University of the Semi‐Arid Region Mossoro Brazil

3. Department of Natural Sciences, Mathematics and Statistics Federal University of the Semi‐Arid Region Mossoro Brazil

4. Department of Agricultural and Forestry Sciences Federal University of the Semi‐Arid Region Mossoro Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14871

Reference47 articles.

1. Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films

2. Toxicity of Graphene and Graphene Oxide Nanowalls Against Bacteria

3. Preparation and characterization of chitosan/gelatin/nanocrystalline cellulose/calcium peroxide films for potential wound dressing applications

4. Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling

5. Pre-Harvest Application of Plant Biostimulant on the Quality and Shelf-Life of Yellow Melon (Cucumis melo L.)

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