Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and cytotoxic activities-Reference-Cited by-同舟云学术

Cherry stem phenolic compounds: Optimization of extraction conditions and in vitro evaluations of antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and cytotoxic activities

Published:2020-08-07 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Demir Tuğba¹^ORCID,Akpınar Özlem²^ORCID,Kara Haki³,Güngör Hüseyin³

Affiliation:

1. Faculty of Veterinary, Food Hygiene and Technology Sivas Cumhuriyet University Sivas Turkey

2. Faculty of Natural Sciences and Engineering Department of Food Engineering Tokat Gaziosmanpaşa University Tokat Turkey

3. Faculty of Veterinary, Pharmacology and Toxicology Sivas Cumhuriyet University Sivas Turkey

Funder

Sivas Cumhuriyet Üniversitesi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14804

Reference59 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

2. Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem

3. Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates

4. In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer's disease

5. 15–Lipoxygenase inhibition of Commelina benghalensis, Tradescantia fluminensis, Tradescantia zebrina

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