Affiliation:
1. National Centre of Excellence in Analytical Chemistry University of Sindh Jamshoro Pakistan
Funder
Higher Education Commission, Pakistan
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
4 articles.
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1. Pomegranate seeds: a comprehensive review of traditional uses, chemical composition, and pharmacological properties;Frontiers in Pharmacology;2024-07-11
2. A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.);Food Chemistry;2022-11
3. Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption;Food Research International;2022-03
4. Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein;Journal of Food Processing and Preservation;2021-03-09