The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs-Reference-Cited by-同舟云学术

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The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs

Published:2020-08-09 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Erdem Nuran¹^ORCID,Babaoğlu Ali Samet²^ORCID,Poçan Hatice Berna³^ORCID,Karakaya Mustafa²^ORCID

Affiliation:

1. Department of Food Processing Güzelyurt Vocational School Aksaray University Aksaray Turkey

2. Department of Food Engineering, Agriculture Faculty Selçuk University Konya Turkey

3. Department of Food Processing Çumra Vocational School Selçuk University Konya Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14815

Reference48 articles.

1. Proximate, amino acids and mineral composition of turkey‐hen muscle and skin;Adeyeye E.;Oriental Journal of Chemistry

2. Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase

3. Effect of microbial transglutaminase, sodium caseinate and non-fat dry milk on quality of salt-free, low fat turkey döner kebab

4. High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of transglutaminase on the retrogradation of wheat flour;Food Hydrocolloids;2024-07

2. Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages;Food Science of Animal Resources;2024-05

3. Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality;Journal of the Hellenic Veterinary Medical Society;2024-01-18

4. Transglutaminases in meat and seafood bioprocessing;Transglutaminase;2024

5. Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcellulose;Food Chemistry;2023-12

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