Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties-Reference-Cited by-同舟云学术

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Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties

Published:2020-09-17 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Hu Qirui¹,Li Xia¹,Chen Fang¹²,Wan Renkou¹,Yu Cheng‐Wei¹^ORCID,Li Jing¹^ORCID,McClements David Julian³,Deng Zeyuan¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology College of Food Science Nanchang University Nanchang Jiangxi China

2. School of Public Health Nanchang University Nanchang Jiangxi China

3. Department of Food Science University of Massachusetts Amherst MA USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14805

Reference46 articles.

1. Occupational allergic contact dermatitis from cinnamon including one case from airborne exposure

2. Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions

3. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

4. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

5. Zeta Potential of Food Matrices

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4. Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts;Antioxidants;2024-05-31

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