Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese-Reference-Cited by-同舟云学术

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Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese

Published:2014-04-23 Issue:5 Volume:39 Page:521-529
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Singh M.P.¹,Kanawjia S.K.¹,Giri A.²,Khetra Y.¹

Affiliation:

1. Cheese and Fermented Foods Lab.; Dairy Technology Division; National Dairy Research Institute; Karnal Haryana India

2. Food Chemistry and Technology Laboratory, Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; Kharagpur India

Funder

National Dairy Research Institute, Karnal, Haryana, India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12257/fullpdf

Reference39 articles.

1. Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics;Al-Muhtaseb;J. Food Eng.,2004

2. An equation for fitting moisture sorption isotherms of food proteins;Asbi;J. Agr. Food Chem.,1986

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1. Microcrystalline cellulose for active food packaging applications: A review;Food Packaging and Shelf Life;2023-04

2. Modifications to established fiber methods may be required to quantify cellulose from flow aids in grated Parmesan cheese;JDS Communications;2020-08

3. Selection of dietary fibres for sucrose replacement in functional Chhana‐murki (Indian Cottage cheese‐based dessert) and their effect on sensory, physical and instrumental texture parameters;International Journal of Dairy Technology;2019-07-11

4. Assessment of shortcrust biscuits with reduced fat content of microcrystalline cellulose and psyllium as fat replacements;Journal of Food Processing and Preservation;2018-05-27

5. Effects of MCC Content on the Structure and Performance of PLA/MCC Biocomposites;Journal of Polymers and the Environment;2018-04-05

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