Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying-Reference-Cited by-同舟云学术

Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying

Published:2014-02-17 Issue:3 Volume:39 Page:282-291
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Alu'datt Muhammad H.¹,Al-Rabadi Ghaid J.²,Al-Ismail Khaild M.³,Althnaibat Rami M.¹,Ereifej Khalil¹,Rababah Taha¹,Alhamad Mohammad N.⁴,Torley Peter J.⁵

Affiliation:

1. Department of Nutrition and Food Technology; Faculty of Agriculture; Jordan University of Science and Technology; PO Box 3030 Irbid 22110 Jordan

2. Department of Animal Production; Faculty of Agriculture; Mu'tah University; Karak Jordan

3. Department of Nutrition and Food Technology; Faculty of Agriculture; The University of Jordan; Amman Jordan

4. Department of Natural Resources and Environment; Faculty of Agriculture; Jordan University of Science and Technology; PO Box 3030 Irbid 22110 Jordan

5. E.H. Graham Centre for Agricultural Innovation; School of Agricultural and Wine Sciences; Charles Sturt University; Wagga Wagga New South Wales Australia

Funder

Jordan University of Science and Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12231/fullpdf

Reference23 articles.

1. The chemical composition of jameed cheese;Abu-Lehia;Ecol. Food Nutr.,1988

2. Microbial analysis of solar and freeze-dried jameed produced from cow and sheep milk with the addition of carrageenan mix to the jameed paste;Al Omari;Pak. J. Nutr.,2008

3. Effect of processing and storage of jameed on conjugated linoleic acid content and fat and cholesterol oxidation;Al-Ismail;LWT - Food Sci. Technol.,2007

4. Acceptability of laboratory made Oggtt using different types of milk;Al-Mohizea;Cult. Dairy Prod. J.,1988

5. Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of pita bread;Alu'datt;Food Hydrocolloid,2012

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1. Nutritional and Food Safety Characteristics of Jameed—A Traditional Dairy Product of Drylands;Applied Sciences;2024-01-13

2. Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics;International Dairy Journal;2023-06

3. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties;Journal of Food Science;2021-06-19