Subject
Agricultural and Biological Sciences (miscellaneous),Anthropology,Cultural Studies,Food Science
Reference57 articles.
1. Variability and Change: Terroir and the Place of Climate among Central Ohio Winegrowers;Arceño Mark Anthony;Anthropology of Food,2020
2. Walking, Talking, and Tasting with Winegrowers in Central Ohio and Eastern France: Sensorial Approaches to Making Sense of Climate Change;Arceño Mark Anthony;Practicing Anthropology,2020
3. Bringing in the Work of Nature: From Natural Capital to Hybrid Labor;Battistoni Alyssa;Political Theory,2016
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3 articles.
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