(Un)sustainabilities in a Viticulture Region (El Penedès): Market Economy, Public Policies, and Territorial Model-Reference-Cited by-同舟云学术

(Un)sustainabilities in a Viticulture Region (El Penedès): Market Economy, Public Policies, and Territorial Model

Published:2022-06 Issue:1 Volume:44 Page:6-17
ISSN:2153-9553
Container-title:Culture, Agriculture, Food and Environment
language:en
Short-container-title:Culture Agric Food & Envi

Author:

Homs Ramírez de la Piscina Patricia^ORCID

Publisher

Wiley

Subject

Agricultural and Biological Sciences (miscellaneous),Anthropology,Cultural Studies,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cuag.12288

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4. Arceño Mark Anthony.2020.“Variability and Change”.Anthropology of Food[Online] S14 | 2020 Online since 31st July 2020. Connection on 20th July 2021.

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1. The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?;Culture, Agriculture, Food and Environment;2023-08-23

2. ‘A just price is future’: The capital–life conflict in a viticulture region (El Penedès);Sociologia Ruralis;2023-04-24

3. DEVELOPMENT ISSUES OF THE VITICULTURE COMPLEX AND THE MAIN DIRECTIONS OF THEIR SOLUTION IN THE RA ARMAVIR REGION;ALTERNATIVE;2023