Isolation and characterization of human intestinal Enterococcus avium EFEL009 converting rutin to quercetin-Reference-Cited by-同舟云学术

Isolation and characterization of human intestinal Enterococcus avium EFEL009 converting rutin to quercetin

Published:2015-12-09 Issue:1 Volume:62 Page:68-74
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Shin N.R.¹,Moon J.S.¹,Shin S.-Y.¹,Li L.¹,Lee Y.B.²,Kim T.-J.¹,Han N.S.¹

Affiliation:

1. Division of Animal, Horticultural, and Food Sciences; Brain Korea 21 Center for Bio-Resource Development; Chungbuk National University; Cheongju Korea

2. Central Research Institute; Dr. Chung's Food Co. Ltd.; Cheongju Korea

Funder

Korea Institute of Planning and Evolution for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12512/fullpdf

Reference25 articles.

1. Molecular genetic characterization of novel bacteriocin locus in Enterococcus avium isolates from infants;Birri;Appl Environ Microbiol,2010

2. Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans;Bokkenheuser;Biochem J,1987

3. The distribution of isoprenoid quinones in streptococci of serological groups D and N;Collins;J Gen Microbiol,1979

4. Enterococcus avium nom. rev., comb. nov.; E. casseliflavus nom. rev., comb. nov.; E. durans nom. rev., comb. nov.; E. gallinarum comb. nov.; and E. malodoratus sp. nov;Collins;Int J Syst Evol Microbiol,1984

5. Quercetin, but not its glycosides, is absorbed from the rat stomach;Crespy;J Agric Food Chem,2002

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