Chemical profiling of Punica granatum peels from Jordan using <scp>LC–MS</scp> / <scp>MS</scp> and study on their biological activities-Reference-Cited by-同舟云学术

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Chemical profiling of Punica granatum peels from Jordan using LC–MS / MS and study on their biological activities

Published:2022-05-31 Issue:8 Volume:57 Page:5256-5267
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Altarawneh Rakan M.¹^ORCID,Al‐Jaafreh Ahmad M.²,Qaralleh Haitham²,Al‐Qaralleh Omar S.³

Affiliation:

1. Department of Chemistry Faculty of Science Mu'tah University Al‐Karak Jordan

2. Department of Medical Laboratory Sciences Faculty of Science Mu'tah University Al‐Karak Jordan

3. Department of Biological Sciences Faculty of Science Mu'tah University Al‐Karak Jordan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15855

Reference54 articles.

1. Chemical composition and biological activities of Artemisia judaica essential oil from southern desert of Jordan

2. Pomegranate peel and peel extracts: Chemistry and food features

3. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

4. Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?

5. Levels of selected heavy metals (Pb, Ni, Cd, and Cr) in various widely consumed fruits and vegetables in Jordan

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3. Anti-inflammatory, Antioxidant, and Wound-healing Properties of the Methanolic Extracts from Hedera helix Fruits and Leaves;Biomedical and Pharmacology Journal;2024-06-25

4. Evaluation of Antioxidant Activities of Rosemary (Rosmarinus officinalis L.) Essential Oil and Different Types of Solvent Extractions;Biomedical and Pharmacology Journal;2024-03-20

5. Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels;PLOS ONE;2023-11-30

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