Affiliation:
1. Department of Food Science and Technology Punjab Agricultural University Ludhiana India
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
4 articles.
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1. Characterization of bioprocessed white and red sorghum flours: Anti‐nutritional and bioactive compounds, functional properties, molecular, and morphological features;Journal of Food Science;2023-07-08
2. CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES;Journal of microbiology, biotechnology and food sciences;2023-05-16
3. Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles;Foods;2023-03-04
4. Future foods based on cereals and pulses: innovative technologies and products;International Journal of Food Science & Technology;2022-11-07