Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimpLitopenaeus vannamei-Reference-Cited by-同舟云学术

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Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimpLitopenaeus vannamei

Published:2013-06-10 Issue:6 Volume:19 Page:917-927
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Zhang J.¹²,Liu Y.-J.¹,Tian L.-X.¹,Yang H.-J.¹,Liang G.-Y.¹,Yue Y.-R.¹,Xu D.-H.²

Affiliation:

1. Nutrition laboratory; Institute of Aquatic Economical Animals; School of Life Science; Sun Yat-sen University; Guangzhou China

2. Lab of Traditional Chinese Medicine and Marine Drugs; School of Life Science; Sun Yat-sen University; Guangzhou China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12037/fullpdf

Reference60 articles.

1. Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum);Amar;Aquac. Res.,2001

2. Effect of injected astaxanthin on survival, antioxidant capacity, and immune response of the giant freshwater prawn Macrobrachium rosenbergii (De Man, 1879) challenged with Lactococcus garvieae;Angeles;J. Shellfish Res.,2009

3. Cardiorespiratory responses to hypoxia in the African catfish, Clarias gariepinus (Burchell 1822), an air-breathing fish;Belão;J. Comp. Physiol. B.,2011

4. Molecular and whole animal responses of grass shrimp, Palaemone pugio, exposed to chronic hypoxia;Brouwer;J. Exp. Mar. Biol. Ecol.,2007

5. Molecular indicators of hypoxia in the blue crab Callinectes sapidus;Brown-Peterson;Mar. Ecol. Prog. Ser.,2005

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