Effect of live yeast (Saccharomyces cerevisiae) supplementation on rumen fermentation and metabolic profile of dairy cows in early lactation
Author:
Affiliation:
1. Institute of Animal Science; Praha Uhříněves Czech Republic
2. Clinic of Ruminant and Swine Diseases; University of Veterinary and Pharmaceutical Sciences Brno; Brno Czech Republic
3. Phileo Lesaffre Animal Care; Marcq-en-Baroeul France
Funder
Czech National Agency for Research in Agriculture
Ministerstvo Zemědělství
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.13048/fullpdf
Reference34 articles.
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2. Influence of live yeast culture on milk production, composition and some blood metabolites of ossimi ewes during the milking period;Baiomy;American Journal of Biochemistry and Molecular Biology,2011
3. Callaway , E. S. Martin , S. A. 1995 Effects of a Saccharomyces cerevisiae culture on lactate utilization by lactate utilizing ruminalbacteria 37
4. Rapid method for the gaschromatographic determination of volatile fatty acids in rumen fluid;Cottyn;Journal of Agricultural and Food Chemistry,1968
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