1. The development of the starch granule in relation to the structure of the plastid;Badenhuizen;Proc. Kon. Nederl. Akad. Wetensch. Amsterdam.,1962
2. Formation and distribution of amylose and amylopectin in the starch granule;Badenhuizen;Nature,1963
3. A note on green amyloplasts;Badenhuizen;Revista Biol. (Lisboa),1964
4. UDPG alpha-glucan glucosyltransferase and amylose content of some starches during their development and under various external conditions;Badenhuizen;Cereal Chem.,1965
5. Observations on the development of chloroamyloplasts;Badenhuizen;Revista Biol. (Lisboa),1967