Effects of elevated CO2on grain yield and quality of wheat: results from a 3-year free-air CO2enrichment experiment-Reference-Cited by-同舟云学术

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Effects of elevated CO2on grain yield and quality of wheat: results from a 3-year free-air CO2enrichment experiment

Published:2009-11 Issue: Volume:11 Page:60-69
ISSN:1435-8603
Container-title:Plant Biology
language:en
Short-container-title:

Author:

Högy P.,Wieser H.,Köhler P.,Schwadorf K.,Breuer J.,Franzaring J.,Muntifering R.,Fangmeier A.

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1438-8677.2009.00230.x/fullpdf

Reference46 articles.

1. Nitrogen nutrition of C3 plants at elevated atmospheric CO2 concentrations;Conroy;Physiology Plantarum,1993

2. Chapter 8 Prediction of Dough Properties for Bread Wheats

3. Elevated CO2 reduces the nitrogen concentration of plant tissues;Cotrufo;Global Change Biology,1998

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1. Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review;Frontiers in Nutrition;2024-08-27

2. Variation in nonstructural carbohydrates and antioxidant metabolism in wheat leaf and spike under changing CO2 and nitrogen supply;Acta Physiologiae Plantarum;2024-07

3. Multigenerational Effects of Elevated CO₂ and N Supply on Leaf Gas Exchange Traits in Wheat Plants;Journal of Agronomy and Crop Science;2024-07

4. 15NH4+ uptake and assimilation into amino acids is markedly reduced by elevated CO2 in Scirpus olneyi, a C3 land plant species;South African Journal of Botany;2024-07

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