THE ABSORPTION OF L-α-ALANINE AND L-α-AMINO-ISO-BUTYRIC ACID DURING THEIR MOVEMENT THROUGH THE XYLEM VESSELS OF TOMATO STEM SEGMENTS
Author:
Affiliation:
1. Botanisch Laboratorium; Utrecht
Publisher
Wiley
Subject
Plant Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1438-8677.1974.tb00945.x/fullpdf
Reference19 articles.
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2. An analysis of translocation in the phloem of the bean plant using THO, 32P and 14CO2;Biddulph;Plant Physiol.,1957
3. Transpiration stream and ascension of calcium;Biddulph;Plant Physiol.,1961
4. Uptake of dyes into cut leaves;Charles;Nature (Lond.),1953
5. Time course study of translocation of products of photosynthesis in soybean plants;Clauss;Plant Physiol.,1964
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