ALCOHOL DEHYDROGENASE ACTIVITY IN THE COTYLEDONS OF PEAS DURING MATURATION AND GERMINATION
Author:
Affiliation:
1. Botanisch Laboratorium; Utrecht
Publisher
Wiley
Subject
Plant Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1438-8677.1970.tb00683.x/fullpdf
Reference27 articles.
1. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
2. Studies of intermediary metabolism in germinating pea cotyledons;Cameron;Biochem. J.,1967
3. Utilization of ethanol-2- 14C by pea slices;Cossins;Nature (Lond.),1962
4. Formation and metabolism of lactic acid during germination of pea seedlings;Cossins;Nature (Lond.),1964
5. Ethanol metabolism in plant tissues;Cossins;Plant Physiol.,1963
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3. Anaerobic Metabolism and the Production of Organic Acids;Metabolism and Respiration;1980
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