Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits-Reference-Cited by-同舟云学术

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Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits

Published:2009-07 Issue:4 Volume:11 Page:613-624
ISSN:1435-8603
Container-title:Plant Biology
language:en
Short-container-title:

Author:

Martí M. C.,Camejo D.,Olmos E.,Sandalio L. M.,Fernández-García N.,Jiménez A.,Sevilla F.

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1438-8677.2008.00149.x/fullpdf

Reference56 articles.

1. Light-dependent reduction of dehydroascorbate and uptake of exogenous ascorbate by spinach chloroplasts;Anderson;Planta,1983

2. A high-performance liquid chromatography method for measurement of oxidised glutathione in biological samples;Asensi;Analytical Biochemistry,1994

3. Ascorbate biosynthesis in mitochondria is linked to the electron transport chain between complexes III and IV;Bartoli;Plant Physiology,2000

4. Purification of chloroplasts from fruits of green pepper (Capsicum annuum L) and characterization of starch synthesis. Evidence for a functional hexose-phosphate translocator;Batz;Planta,1995

5. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels;Beauchamp;Analytical Biochemistry,1971

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