1. NOAA Fisheries; National Marine Fisheries Service; 8901 La Jolla Shores Drive La Jolla CA 92037 USA
2. Inter-American Tropical Tuna Commission; La Jolla CA USA
3. Scientific Advisory Committee; International Seafood Sustainability Foundation; Blenheim New Zealand
4. Department of Food and Resource Economics; University of Copenhagen; Copenhagen Denmark
5. Department of Applied Economics; University of the Basque Country; Bilbao 48015 Spain
6. Department of Mathematics and Applied Mathematics; University of Cape Town; Mathematics Building Rondebosch Cape Town 7700 South Africa
7. Faculty of Economics; University of Vigo; Vigo Campus Universitario Lagoas-Marcosende 36200 Spain
8. Pacific Island Regional Office; National Marine Fisheries Service; Honolulu, NOAA Inouye Regional Center (IRC), NMFS/PIRO; 1845 Wasp Blvd. Building 176 Honolulu HI 96818 USA
9. University of Faroe Islands; Tórshavn 16 V.U. Hammershaimbsgøta Thorshavn 100 Faroe Islands
10. Institut d’ Economie et de Management de Nantes; University of Nántes Chemin la Censive du Tertre; BP 52231 44322 Nántes Cedex 3 Nántes France
11. Oceanic Fisheries Programme (OFP); Secretariat of the Pacific Community (SPC). B.P. D 5; 98848 Nouméa Cedex New Caledonia
12. Norwegian School of Economics and Business Administration; Helleveien 30 5045 Bergen Norway
13. Department of Geography; University of North Carolina; Carolina Hall 324 Campus Box 3220 Chapel Hill NC 27599-3220 USA
14. San Diego CA USA
15. Consultant; London UK
16. World Wildlife Fund-Fisheries; World Wildlife Fund; 1250 24th Street N.W. Washington DC 20037 USA
17. Fisheries and Aquaculture Department; Food and Agriculture Organization of the United Nations; Viale delle Terme di Caracalla 00153 Rome Italy
18. Maritime Affairs Unit of the European Commission Joint Research Center; Via Enrico Fermi 2749 I - 21027 Ispra (VA) Italia
19. Centro Nacional Patagónico CONICETBiologia y Manejo de Recursos Acuáticos; Blvd. Brown 2915 (U9120ACD) Puerto Madryn Chubut Argentina
20. Consultant; Manta Ecuador
21. Scientific and Advisory Committee; International Seafood Sustainability Foundation; Madrid Spain
22. Faculty of Economics and Management; Universiti Putra Malaysia; Serdang Malaysia
23. Office of Science and Technology; National Marine Fisheries Service; Silver Springs MD USA
24. Department of Environmental and Business Economics; University of Southern Denmark; Esberg Denmark