Growth, fatty acid composition and lipid deposition of Russian sturgeon (Acipenser gueldenstaedtii) fed different lipid sources

Author:

Zhu Haoyong1,Li Qi1,Wang Hewei1,Zhu Tingting1,Qin Jianguang2,Li Erchao1,Chen Liqiao1

Affiliation:

1. Laboratory of Aquaculture Nutrition and Environmental Health (LANEH); School of Life Sciences; East China Normal University; Shanghai China

2. School of Biological Sciences; Flinders University; Adelaide SA Australia

Funder

National ‘Twelfth Five-Year’ Plan for Science & Technology

National Basic Research Program

Agro-scientific Research

E-Institutes of Shanghai Municipal Education Commission

Publisher

Wiley

Subject

Aquatic Science

Reference36 articles.

1. The role of dietary n-3 fatty acid and vitamin e supplements in growth of sturgeon (Acipenser naccarii);Agradi;Comparative Biochemistry and Physiology Part A: Physiology,1993

2. Requirements of n-3 highly unsaturated fatty acids in beluga (Huso huso) juvenile and their effects on growth, carcass quality and fatty acids composition;Asadi;Journal of Agricultural Science and Technology,2011

3. Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions;Asdari;Aquaculture Nutrition,2011

4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;The Journal of Nutrition,2001

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