Enhanced growth and decreased mortality in Atlantic salmon ( Salmo salar ) after probiotic bath-Reference-Cited by-同舟云学术

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Enhanced growth and decreased mortality in Atlantic salmon ( Salmo salar ) after probiotic bath

Published:2020-04-28 Issue:1 Volume:129 Page:146-160
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Klakegg Ø.¹²^ORCID,Salonius K.¹,Nilsen A.³,Fülberth M.⁴,Sørum H.²

Affiliation:

1. Previwo AS Oslo Norway

2. Faculty of Veterinary Medicine Department of Food Safety and Infection Biology Norwegian University of Life Sciences Oslo Norway

3. Norwegian Veterinary Institute Oslo Norway

4. Njord Salmon AS Bioparken Kjørsvikbugen Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14649

Reference57 articles.

1. The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius Fingerlings

2. Probiotics and prebiotics associated with aquaculture: A review

3. SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION

4. Methods for investigating patterns of mortality and quantifying cause-specific mortality in sea-farmed Atlantic salmon Salmo salar

5. A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii

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3. Reduced Infestation Levels of Lepeophtheirus salmonis in Atlantic Salmon (Salmo salar) following Immersion Exposure to Probiotic Aliivibrio spp.;Applied Microbiology;2023-11-30

4. Effects of Bacillus halophilus on growth, intestinal flora and metabolism of Larimichthys crocea;Biochemistry and Biophysics Reports;2023-09

5. Micro-/bio-/nano-/syn-encapsulations and co-treatments of bioactive microbial feed supplementation in augmenting finfish health and aquaculture nutrition: a review;Beneficial Microbes;2023-06-06

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