Inclusion of yeast and/or fructooligosaccharides in diets with plant‐origin protein concentrates for rainbow trout ( Oncorhynchus mykiss ) fingerlings-Reference-Cited by-同舟云学术

Inclusion of yeast and/or fructooligosaccharides in diets with plant‐origin protein concentrates for rainbow trout ( Oncorhynchus mykiss ) fingerlings

Published:2019-10-24 Issue:4 Volume:51 Page:970-981
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Cid García Rene A.¹,Hernández Hernández Luis Héctor²^ORCID,Carrillo Longoria Javier Alonso²,Fernández Araiza Mario A.²

Affiliation:

1. Posgrado en Ciencias del Mar y Limnología, UNAM, Circuito Exterior s/nCiudad Universitaria Mexico City Mexico

2. Laboratorio de Producción AcuícolaUNAM FES Iztacala Tlalnepantla Estado de México Mexico

Funder

Program of Support to Research and Technology Innovation Projects

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12661

Reference45 articles.

1. Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

2. Effects of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout ( Oncorhynchus mykiss ) fingerlings

3. Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout

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