Affiliation:
1. Research InstituteGekkeikan Sake Co., Ltd. Kyoto Japan
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference24 articles.
1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
3. Bitter taste, phytonutrients, and the consumer: a review
4. Pilot scale brewing of sake using Deferriferrichrome‐non‐producing mutants of koji molds;Hara S.;Journal of Fermentation Technology,1974
5. Isolation of Deferriferrichrome‐non‐producing mutants of sake‐koji molds and their mycological characteristics;Hara S.;Journal Fermentation Technology,1974
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献