The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao-Reference-Cited by-同舟云学术

The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao

Published:2021-10-14 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Liu Yuxing¹,Zhang Weida¹,Yang Wanting¹,Sang Yueying¹,Guo Minrui¹,Liu Dan¹,Zhou Yan¹,Wang Hai²,Cheng Shaobo¹,Chen Guogang¹^ORCID

Affiliation:

1. School of Food Science and Technology Shihezi University Shihezi China

2. Academy of Agricultural Planning and EngineeringMara Beijing China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15942

Reference42 articles.

1. Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape;Ashtiani S.‐H.‐M.;Innovative Food Science and Emerging Technologies,2020

2. Determination of α‐dicarbonyl compounds and 5‐hydroxymethylfurfural in commercially available preserved dried fruits and edible seeds by optimized UHPLC–HR/MS and GC–TQ/MS

3. Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes

4. Effective moisture diffusivity and drying simulation of walnuts under hot air

5. Large-Scale Precipitation Variability over Northwest China Inferred from Tree Rings

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao;Food Chemistry: X;2024-06

2. Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing);Food Chemistry: X;2024-06

3. Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD);LWT;2024-06

4. Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques;Polymers;2024-04-15

5. Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions;Agriculture;2024-01-28