Antioxidant activities, anti‐inflammatory, cytotoxic effects, quality attributes, and bioactive compounds of Ghanaian ginger under varied dehydration conditions-Reference-Cited by-同舟云学术

Antioxidant activities, anti‐inflammatory, cytotoxic effects, quality attributes, and bioactive compounds of Ghanaian ginger under varied dehydration conditions

Published:2021-10-10 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Osae Richard¹^ORCID,Apaliya Maurice T.¹,Kwaw Emmanuel¹,Chisepo Michelle T. R.²,Aforo Antiri Eric³,Phyllis Naa Yarley Otu⁴,Alolga Raphael N.²

Affiliation:

1. Department of Food Science and Postharvest Technology School of Applied Science and Technology Cape Coast Technical University Cape Coast Ghana

2. State Key Laboratory of Natural Medicines Department of Pharmacognosy China Pharmaceutical University Nanjing China

3. Department of Applied Science Agogo Presbyterian Women's College of Education Agogo Ghana

4. Department of Science Laboratory Technology Faculty of Applied Sciences Accra Technical University Accra Ghana

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15994

Reference38 articles.

1. Infrared drying of strawberry

2. Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale);Ajayi O.;International Food Research Journal,2017

3. A comparative anti‐inflammatory evaluation of fresh ginger extracts from China and Ghana identifies L‐valine as a diagnostic biomarker;Alolga R. N.;African Journal of Pharmacy and Pharmacology,2017

4. Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

5. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

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