Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile-Reference-Cited by-同舟云学术

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Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile

Published:2021-09-26 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sevindik Başar¹^ORCID,Sevindik Onur²³^ORCID,Selli Serkan⁴^ORCID

Affiliation:

1. Vocational School of Higher Education University of İzmir Demokrasi İzmir Turkey

2. Cukurova University Central Research Laboratory (CUMERLAB) Adana Turkey

3. Department of Food Engineering Faculty of Engineering Adana Alparslan Turkes Science and Technology University Adana Turkey

4. Department of Food Engineering Faculty of Agriculture Cukurova University Adana Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15948

Reference46 articles.

1. Morphological, physiological and biochemical responses of plants to drought stress;Anjum S. A.;African Journal of Agricultural Research,2011

2. Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry

3. Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum basilicum L.) Comparison with Conventional Methods

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5. Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics;Antioxidants;2022-07-28

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