Development of mucilage powder from Basella rubra and elderly products application-Reference-Cited by-同舟云学术

Development of mucilage powder from Basella rubra and elderly products application

Published:2021-09-24 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Suwan Teerawan¹^ORCID,Muangma Nopparat¹,Soponpattarin Benyapa¹,Jakkranuhwat Nattakan²^ORCID

Affiliation:

1. Department of Innovation and Product Development Technology Faculty of Agro‐industry King Mongkut’s University of Technology North Bangkok Bangkok Thailand

2. Department of Agro industrial Technology and Management Faculty of Agro‐industry King Mongkut’s University of Technology North Bangkok Bangkok Thailand

Funder

King Mongkut's University of Technology North Bangkok

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15951

Reference31 articles.

1. Effect of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses;Akkaya Z.;De Gruyter,2012

2. Isolation of the mucilages from Hibiscus rosasinensis linn. and Okra (Abelmoschus esculentus linn.) and studies of the binding effects of the mucilages

3. Anti‐inflammatory effect of Basella rubra on oxazolone‐induced colitis in rat;Bhanu P. K.;American Journal of Phytomedicine and Clinical Therapeutics,2014

4. Use of a free radical method to evaluate antioxidant activity

5. Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations

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1. Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments;Foods;2024-01-10

2. Effect of Mucilage Extracted from Corchorus olitorius Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water Emulsions;Polymers;2022-12-27