Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types-Reference-Cited by-同舟云学术

Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types

Published:2017-07-07 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Toh Benjamin E. W.¹,Bokhari Osama¹,Kutbi Abdullah¹,Haroon Mohamed Fauzi²,Mantilla‐Calderon David¹,Zowawi Hosam³⁴⁵,Hong Pei‐Ying¹^ORCID

Affiliation:

1. Biological and Environmental Science & Engineering DivisionKing Abdullah University of Science and Technology, Water Desalination and Reuse CenterThuwal Saudi Arabia

2. Biological and Environmental Science & Engineering DivisionKing Abdullah University of Science and Technology, Red Sea Research CenterThuwal Saudi Arabia

3. UQ Centre for Clinical ResearchThe University of Queensland, Queensland, Royal Brisbane and Women's Hospital CampusBrisbane Australia

4. King Saud bin Abdulaziz University for Health SciencesRiyadh Saudi Arabia

5. World Health Organization Collaborating Centre for Infection Prevention and Control and Gulf Cooperation Council Center for Infection ControlRiyadh Saudi Arabia

Funder

King Abdullah University of Science and Technology

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12373

Reference34 articles.

1. Assessing the Groundwater Quality at a Saudi Arabian Agricultural Site and the Occurrence of Opportunistic Pathogens on Irrigated Food Produce

2. High frequency of carbapenem-resistant Acinetobacter baumannii in patients with diabetes mellitus in Saudi Arabia

3. Acinetobacter baumannii: Emergence of Four Strains with NovelblaOXA-51-likeGenes in Patients with Diabetes Mellitus