Effects of dietary vitamin K on growth performances, blood coagulation time and menaquinone-4 (MK-4) concentration in tissues of juvenile large yellow croakerPseudosciaena crocea-Reference-Cited by-同舟云学术

Effects of dietary vitamin K on growth performances, blood coagulation time and menaquinone-4 (MK-4) concentration in tissues of juvenile large yellow croakerPseudosciaena crocea

Published:2013-08-28 Issue:5 Volume:46 Page:1269-1275
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Cheng Lin¹²,Zhang Wenbing¹²,Lin Shuqing¹²,Xu Wei¹²³,Mai Kangsen¹²

Affiliation:

1. The Key Laboratory of Aquaculture Nutrition and Feed; Ministry of Agriculture; Ocean University of China; Qingdao China

2. The Key Laboratory of Mariculture (Ministry of Education); Ocean University of China; Qingdao China

3. College of Food Science and Technology; Ocean University of China; Qingdao China

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12278/fullpdf

Reference26 articles.

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2. Vitamin K and vascular calcifications;Fodor;Acta Physiologica Hungarica,2010

3. A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon salmo salar L;Graff;Journal of Fish Diseases,2002

4. Effects of different levels of vitamin K in diets for cod (Gadus morhua);Grahl-Madsen;Aquaculture,1997

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